近期天氣熱得很, 香蕉熟得特別快. 每次買了香蕉總是在兩三天已出梅花點. 記得 Vanlily 說 Chef Bo 提醒我們做
banana bread 一定要用熟香蕉. 所以做香蕉蛋糕的次數多了. Vanlily’s Chinese version of Chef Bo’s recipe
for banana bread is simple and easy to do.
It’s my favorite recipe that I always use. Thanks, Vanlily for sharing it.
Banana Bread with Cashew Nuts
爆得好靚 , 好多核桃餡,豐富 !!!
回覆刪除Hello 毛豆, 多謝您鼓勵. 我真要勤些練習.
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