Happy Dinner Gathering
HAPPY DINNER GATHERING
昨晚的 Happy Dinner Gathering 充滿著歡樂. 每道菜都是我們敬愛的老師, 美麗的客串大廚, 為我們精心設計, 和 一 team 經驗豐富的chefs 為我們烹調. 感謝您們讓我們能品嚐到這非常美味, 份量勁足的晚餐. What a wonderful night that we had! Thanks to you all.
餐前小點: Bresaola with Ricotta & Arugula, White Truffle Cream Cheese on Toast, Proscutto)
Poached Lobster with Spiced Pumpkin Ravioli & Lobster Jus ( 龍蝦伴香料南瓜雲吞及龍蝦汁)
Procini Crusted Cod Fillet with Blueberry Sauce (牛肝菌鱈魚伴藍莓汁). 底層是beetroot Risotto.
Kurobuta Pork Lion with Morel Sauce (黑毛豬柳伴羊肚菌汁)
Mixed Berries & Limoncello Jelly with Lemon Curd (草莓檸檬酒啫喱伴檸檬醬.)
Coffee & Tea 的糖盅. 見它們排列得好有美感, 便影下留念.
昨晚的 Happy Dinner Gathering 充滿著歡樂. 每道菜都是我們敬愛的老師, 美麗的客串大廚, 為我們精心設計, 和 一 team 經驗豐富的chefs 為我們烹調. 感謝您們讓我們能品嚐到這非常美味, 份量勁足的晚餐. What a wonderful night that we had! Thanks to you all.
餐前小點: Bresaola with Ricotta & Arugula, White Truffle Cream Cheese on Toast, Proscutto)
Welcome drinks 有sprinkling wine & 荔枝檸檬凍飲 (太好飲了, 忘記拍照).
Poached Lobster with Spiced Pumpkin Ravioli & Lobster Jus ( 龍蝦伴香料南瓜雲吞及龍蝦汁)
Procini Crusted Cod Fillet with Blueberry Sauce (牛肝菌鱈魚伴藍莓汁). 底層是beetroot Risotto.
Kurobuta Pork Lion with Morel Sauce (黑毛豬柳伴羊肚菌汁)
Mixed Berries & Limoncello Jelly with Lemon Curd (草莓檸檬酒啫喱伴檸檬醬.)
Coffee & Tea 的糖盅. 見它們排列得好有美感, 便影下留念.
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